• Makes 6 waffles
  • 200 grams grated mozzarella
  • 100 grams provolone cheese, grated
  • 250 grams plain flour
  • 1 teaspoon baking powder
  • 450 milliliters milk
  • 2 eggs, lightly beaten
  • 25 milliliters veg oil
  • Small handful chives, finely chopped
  • Black pepper
  • Sea salt
  • Oil spray


  1. Lightly grease and heat up a waffle iron.
  2. Add all the dry ingredients, except the cheese, into a middle size mixing bowl and mix. Beat in the eggs, milk and oil and mix till well combined. stir though the grated cheese, chives and seasoning.
  3. Spoon in a ladle of the mixing into the waffle iron and cook until crisp. Repeat with the remaining mix.