FOOD

No Rise Donut Cones With Ice Cream

Yep, you've died and gone to dessert heaven.

FOOD

No Rise Donut Cones With Ice Cream

Yep, you've died and gone to dessert heaven.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 tablespoons unsalted butter, melted
  • 1 cup water
  • 1 egg
  • To serve:
  • 2 tablespoons butter, melted
  • Cinnamon sugar
  • Nutella
  • Vanilla ice cream (or soft serve)
  • Optional garnishes: sprinkles, strawberries, m&ms etc.

Steps

  1. Begin by building four cone structures: take a square of aluminum foil (roughly 12x12), pinch the center, and pull upwards. Bunch the hanging foil to create the shape of a cone roughly 6 inches high and 2 inches at the large end. It can be fairly loose as long as it stands upright. Use a second square of foil to cover and create a smoother exterior.
  2. Preheat oven to 350°F.
  3. In a bowl, mix together the flour, sugar, salt and baking powder. Add in the butter and then gradually pour in the water, a little at a time, until a dough has formed. You may not need all the water. At this point you should have a smooth but not too sticky dough.
  4. Divide dough into 4 equal portions and roll into a snake about 3/4-inch thick. Wrap the snake in a spiral motion over the cone, pressing it at the ends. Start at the tip and finish at the wide end.
  5. Make an egg wash by whisking an egg with 1 tablespoon of water. Set the cones upside down on a baking sheet and brush each with the egg wash.
  6. Bake for 15-18 minutes until golden. Remove by gently sliding the donut up and off the cone using a hand protector. Brush with melted butter and roll in cinnamon sugar. Spread the inside of the cone with some Nutella before adding a big scoop of ice cream and the toppings of your choice.