• 1 Large Pineapple
  • 200 milliliters White Rum
  • 100 milliliters Coconut Cream
  • 100 milliliters Pineapple Juice
  • Fresh Pineapple Slices
  • Crushed Ice


  1. Cut the top off the pineapple and core out the inside.
  2. Using an apple corer, create a hole at the bottom of the pineapple and secure your keg tap on.
  3. In a Boston shaker filled with ice, add the rum, pineapple juice, coconut cream and a few slices of fresh pineapple.
  4. Shake to combine and strain into the pineapple keg.
  5. Pour into a glass filled with crushed ice, top with more pineapple juice and garnish with a pineapple wedge.