Create your own fast food-style popcorn chicken in your home kitchen! (No actual popcorn required...)
500 grams boneless chicken thighs, cut in to bite size pieces
150 milliliters Buttermilk
1.5 Cups of Gluten Free Flour
1 tablespoon table salt
2 tablespoons garlic powder
2 tablespoons cayenne
Oil for deep frying
1 cup of mayonnaise
1 green chilli chopped
Pinch of salt
Mix together the cut up chicken and buttermilk. Cover and leave to marinate in the fridge, preferably overnight but for at least 1 hour.
In a bowl mix together the GF Flour, salt, cayenne, and garlic powder
Take the buttermilk chicken and toss into the flour mixture and then leave in a separate bowl. Don't leave the chicken in the flour, as it needs to create a batter.
Heat your fryer to 180 degrees.
Deep fry your chicken in batches till golden and cooked through - 4-5 minutes.
To make the mayo, combine the mayo, chopped chilli, juice of half a lime and the pinch of salt.
Serve the chicken with the mayo as a dip.