• 500g packet dough
  • 2 tbsp margarine
  • 1 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh rosemary
  • 1 grated garlic clove
  • Sea salt to sprinkle over


  1. Start by making your bread dough according to pack instructions, and while is proofing, preheat the oven at 180 °C gas mark 6.
  2. Once your dough has proofed, split it into 6 to 8 equal balls. Roll each ball into long tubes, around 25 cm, and fold them over to achieve a knot.
  3. Place all your knots onto a baking tray, and bake for 20 minutes.
  4. Meanwhile make your garlic butter by combining the 2 Tbsp of vegan butter with the chopped herbs and the grated garlic.
  5. Take your bread knots out of the oven and while still hot coat them with the butter using a pastry brush, finish with a sprinkle of Maldon flakes on top, serve them straight away.