Supplies
- 1 handful cherry tomatoes
- 1 ciabatta loaf
- 1 knob butter
- 2 cloves garlic
- 1 sheet nori seaweed
Steps
- Peel and crush the garlic for the bread and finely chop up the seaweed sheet.
- Stir the garlic and seaweed in to the melted butter and season with black pepper.
- Slice the ciabatta into pieces and brush generously with the garlic seaweed butter.
- Warm and toast the bread in the oven for 10 minutes along with the tomatoes.