1 bottle of Sainsbury's No 8 Côtes de Provence Sainte-Victoire, Taste the Difference 75cl
2 Peaches
1 blood orange (if possible)
Juice of 1 Lemon
Basil
10 Strawberries
4 tbsp sugar
Soda water to top
120ml Cointreau
Rhubarb and raspberry summer cocktail
25ml Sainsbury's Taste the Difference Scottish Rhubarb and Raspberry gin
Rhubarb Liqueur
Dash of bitters
Aquafaba or Egg whites
Lime juice
Steps
Rose Sangria
Add the strawberries, peaches and blood orange to a large pitcher with the sugar and leave to macerate for 20 mins
Then add the lemon and Cointreau and mix well to dissolve all the sugar.
Next pour in the rose and chill for an hour
Fill the pitcher with ice, top with the soda water and garnish with basil or mint
Rhubarb and raspberry summer cocktail
Combine all ingredients in a shaker with ice cubes. Shake and strain into a rocks glass filled with ice. Garnish with lime and fresh raspberries and shaved rhubarb