• 1 large portion chips, cooked
  • Chicken salt, to sprinkle
  • 100 grams grated mozzarella/cheddar mix
  • 250 grams lamb doner kebab meat, sauteed and hot
  • BBQ sauce
  • Chilli sauce
  • Garlic sauce
  • Spring onion greens, finely sliced to serve


  1. Load up the hot chips with chicken salt. Add on two-thirds of the grated cheese and use tongs to roughly toss it together. Pile on the hot sauteed doner meat, then the remaining cheese. Finally, criss-cross a generous amount of each of the three sauces, finishing with the garlic sauce. Sprinkle on the spring onion greens and serve immediately.