• 400 grams oven fries
  • Sea salt flakes
  • Mayonnaise
  • Peanut satay sauce
  • ½ white onion, finely diced


  1. Cook the oven fries according to the packet instructions. Gently heat the peanut satay sauce in a small saucepan while the fries are cooking. Once cooked, sprinkle sea salt flakes onto the fries and gently toss, then spoon them into a paper cone. Dollop a generous large spoonful of mayonnaise on top, followed by an equally big spoonful of peanut satay sauce. Top with diced white onion and serve immediately.