Ingredients

  • 1/2 cup of butter
  • 1 cup of flour
  • 1 lt of milk
  • 3.5 oz of mozzarella cheese
  • 3.5 oz of cheddar cheese
  • 17 oz of pasta
  • Salt, pepper and nutmeg

Steps

  1. Heat the butter in a saucepan and add the flour until you get a paste.
  2. Add the milk and mix with a whisk until you get a béchamel sauce.
  3. Spice with salt, pepper and nutmeg.
  4. Cook the pasta in boiling water.
  5. Put the pasta in an oven-proof dish and add the béchamel and the cheeses on top.
  6. Bake until it's ready.