FOOD

Bacon Pickle Fries

Sweet, salty and super cheesy! These Bacon, pickle fries are an epic party snack.

FOOD

Bacon Pickle Fries

Sweet, salty and super cheesy! These Bacon, pickle fries are an epic party snack.

Ingredients

  • 12 pickles
  • 3 Cheestrings
  • 12 slices of streaky bacon
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 240g mayonnaise
  • 125g sour cream
  • Large handful of flat-leaf parsley leaves, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon white wine vinegar
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • Dash hot sauce

Steps

  1. Combine all the ingredients for the ranch sauce together in a bowl until well combined.
  2. To make the pickle fries, make a hole in the each pickle by inserting a straw into the end of each pickle and pressing firmly to ‘core’ the pickle. Cut each Cheestring into 4 lengthways and feed the Cheestring quarters into the cored pickles. Wrap each pickle in a slice of the streaky bacon and place on a lined baking tray.
  3. Bake in an oven preheated to 180 C for 15 minutes then serve with the ranch dressing.