Supplies
- Hot dogs
- Bacon
- Pineapple
- Green onions
- Teriyaki sauce
- Sesame seeds
- Romaine lettuce
- Avocado
Steps
- Dry the bacon with a paper towel to help it stick better to the dogs.
- Simply wrap them by spiraling the bacon. You can stick in some toothpicks, if you think they won't hang on while cooking.
- In a little bit of oil, cook the heavenly-wrapped dogs in a pan or grill on medium-high heat.
- Turn them occasionally to brown evenly, and remove when the bacon is crispy.
- Glaze them with your favorite teriyaki sauce.
- Use romaine lettuce leaves as buns. They hold everything together really well, and add a crisp freshness!
- Add on the rest of the toppings and prepare for the ultimate hot dog experience.