food

Baileys Banana Bread French Toast

Now that you’ve mastered the perfect banana bread, take it to the next level for your next virtual brunch. This Salted Caramel Banana Bread French Toast is sure to impress all your guests. Virtually, that is. In partnership with Baileys.

food

Baileys Banana Bread French Toast

Now that you’ve mastered the perfect banana bread, take it to the next level for your next virtual brunch. This Salted Caramel Banana Bread French Toast is sure to impress all your guests. Virtually, that is. In partnership with Baileys.

Ingredients

  • 2 slices banana bread, 3cm thick
  • 1 large eggs, beaten
  • 50ml Baileys Salted Caramel
  • 50ml whole milk
  • 20g butter, melted
  • For the Baileys Whipped Cream
  • 150ml double cream
  • 1-2 tbs Baileys Salted Caramel
  • 2 tsp caster sugar
  • To Serve
  • 1 banana, sliced
  • Icing sugar

Steps

  1. In a large shallow baking dish combine the eggs, Baileys and milk and stir to combine. Soak the sliced banana bread in the egg mixture, flipping to coat evenly until the bread has absorbed all of the liquid.
  2. Heat a large non-stick frying pan over medium heat and add the butter. When the butter is melted and foaming, add the soaked banana bread to the pan and cook for 2-3 minutes each side, until crisp and golden.
  3. While the french toast cooks, prepare the Baileys cream. Combine the cream and Baileys in a large bowl along with sugar to taste. Whisk to soft peaks and set aside.
  4. Divide the banana bread between two places, scatter over a few slices of fresh banana and top with a dollop of Baileys cream. Finish with a scattering of walnuts (if using) and a light dusting of icing sugar. Serve immediately.