• 2 Wafer Straws
  • 100g Dark Chocolate, Melted
  • 25ml Baileys Original Irish Cream
  • Optional Shamrock Sprinkles


  1. Melt the chocolate and Baileys Original Irish cream in a bowl, placed over a pan of gently simmering water.
  2. Once melted, pour into a small glass or mug.
  3. Submerge approx an inch of your wafer straws into your melted chocolate mixture then decorate with shamrock sprinkles.
  4. Set them to one side to cool.