- 2 Wafer Straws
- 100g Dark Chocolate, Melted
- 25ml Baileys Original Irish Cream
- Optional Shamrock Sprinkles
- Melt the chocolate and Baileys Original Irish cream in a bowl, placed over a pan of gently simmering water.
- Once melted, pour into a small glass or mug.
- Submerge approx an inch of your wafer straws into your melted chocolate mixture then decorate with shamrock sprinkles.
- Set them to one side to cool.