Supplies
- 1.1 pound chicken thighs
- Salt
- 1/4 cup soy sauce
- 1/4 cup water
- 1/2 tablespoon rice vinegar
- 1/2 cup pineapple juice
- 1 clove garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons cornstarch dissolved in water
- 4 tablespoons honey
- Chives
- Olive oil to sauté
Steps
- Sauté the chicken. Season with salt, ginger and garlic.
- Add the soy sauce, water, vinegar and pineapple juice.
- When it starts boiling, add the dissolved cornstarch. Stir well until the sauce becomes thick.
- Add honey.
- Cook until chicken thighs are done.
- Garnish with chives.
- Reduce half of the volume or until obtaining a thick consistency.