• 4 ripe bananas
  • Almond milk
  • 1/4 cup dark chocolate chips


  1. Peel and cut bananas into chunks. Freeze for a couple hours until solid.
  2. Place the frozen bananas and some almond milk in a food processor and blend until smooth.
  3. Transfer into bowls and fold in the chocolate chips. You may place in the freezer again until later, or just serve immediately.