- 2 very ripe bananas (or stick two yellow ones in at 180 until black and sticky, about 10 minutes.
- 2 cups of rolled oats
- Optional: Melted chocolate, sultanas, chopped nuts, 2 tablespoons protein powder
- Mash the bananas until smooth.
- Add the oats and stir until very well combined.
- Stick whatever you like in!
- Dollop onto a baking tray and smush down slightly.
- Bake at 180c for 15-20 minutes or until golden brown.
- Drizzle with chocolate for extra decadence.