• 2 very ripe bananas (or stick two yellow ones in at 180 until black and sticky, about 10 minutes.
  • 2 cups of rolled oats
  • Optional: Melted chocolate, sultanas, chopped nuts, 2 tablespoons protein powder


  1. Mash the bananas until smooth.
  2. Add the oats and stir until very well combined.
  3. Stick whatever you like in!
  4. Dollop onto a baking tray and smush down slightly.
  5. Bake at 180c for 15-20 minutes or until golden brown.
  6. Drizzle with chocolate for extra decadence.