Cut the banana peel into thick strips, discarding both black ends. Use a spoon to scrape the fibrous insides of the banana away, so you’re left with just the thin skin.
Preheat the oil in a medium sized frying pan and fry for 2-3 minutes on each side until blistered and golden brown.
Toss the banana peels in the maple syrup, brown sugar & smoked paprika in the pan, and allow to bubble up, then place on a parchment or foil lined baking tray.
Bake for 5-10 minutes until crisp and deeply golden.