Bananas Fosters Sundae
This caramelised banana sundae is the dessert you need in your life!
- 100 grams butter
- 200 grams dark brown sugar
- 2 bananas
- 50 milliliters rum
- Vanilla ice cream
- Squirty cream
- Pecans, toasted
- Put the butter and sugar into a large saucepan and let melt together.
- Cut the bananas in half, then half again and add to the pan. Allow to cook for a couple of minutes until they are softened, then add the rum and cook until all the alcohol has burned off then set aside to cool slightly.
- Build the sundae by layering ice cream, the bananas and rum sauce. Finish with squirty cream and pecans.