• 1 chicken breast, cut into strips
  • 1 tsp chilli powder
  • 10g cornflour
  • 1 egg, beaten
  • 75g panko breadcrumbs
  • Vegetable oil, for frying


  1. Pre-heat the deep fat fryer to 180c and pre-heat the grill to medium high.
  2. To make the crispy chicken place the chicken strips in a bowl and add the chilli powder and cornflour. Season with salt then toss everything together so the chicken is well coated.
  3. In another bowl add the egg, and to a third bowl, the breadcrumbs.
  4. Dip each chicken strip into the egg and then into the breadcrumbs.
  5. Cook in a deep fat fryer for 4-5 minutes or until golden brown all over and cooked through. Set aside to drain on kitchen paper.