• Snapper
  • Lemon x2
  • Thyme x2
  • Rosemary x2
  • Olive oil


  1. With paper towel wipe down snapper. With a sharp knife make a incision behind the head of the fish on the angle continue down the snapper on the same angle each cut 3 centimeters apart.
  2. Slice lemon and herbs, and place half inside snapper cavity.
  3. With the remaining herbs and lemon layer on the outside of fish and place in fish press.
  4. Season with salt pepper and a drizzle of olive oil.