- Lemon x2
- Thyme x2
- Rosemary x2
- Olive oil
- With paper towel wipe down snapper. With a sharp knife make a incision behind the head of the fish on the angle continue down the snapper on the same angle each cut 3 centimeters apart.
- Slice lemon and herbs, and place half inside snapper cavity.
- With the remaining herbs and lemon layer on the outside of fish and place in fish press.
- Season with salt pepper and a drizzle of olive oil.