• Basil x1 bunch
  • Garlic x1 clove
  • Pine nuts x200g
  • Parmesan cheese x100g
  • Lemon x1
  • Dried chili x1teaspoon
  • Salt /pepper to taste
  • Pasta x300g


  1. In a mixing bowl mix chop basil, micro plain garlic and lemon, then remaining ingredients
  2. Mix well season to taste with salt and pepper
  3. Cook pasta as per instructions on packet, till firm to the tooth.
  4. While still warm toss though pesto with 2 tablespoons of pasta water till combined then chill till needed.