- Basil x1 bunch
- Garlic x1 clove
- Pine nuts x200g
- Parmesan cheese x100g
- Lemon x1
- Dried chili x1teaspoon
- Salt /pepper to taste
- Pasta x300g
- In a mixing bowl mix chop basil, micro plain garlic and lemon, then remaining ingredients
- Mix well season to taste with salt and pepper
- Cook pasta as per instructions on packet, till firm to the tooth.
- While still warm toss though pesto with 2 tablespoons of pasta water till combined then chill till needed.