Ingredients

  • 8 Sweet Italian Sausages
  • 1 teaspoon olive oil
  • 2 cloves garlic, peeled
  • 2 sprigs fresh oregano (removed from stems and chopped)
  • 12 ounces Leffe Blonde (plus 2 tablespoons for the mustard)
  • 2 fresh sprigs of thyme or more oregano for plating

Steps

  1. Add 1 teaspoon olive oil to a skillet
  2. Add garlic, brown
  3. Add sausages, brown on all sides
  4. Pour beer over sausages
  5. Add 2 sprigs of fresh oregano to pan
  6. Bring to a boil, reduce to a simmer for 8 minutes and let beer cook down