• 1 tablespoon chocolate sauce
  • 2 digestive biscuits, crushed
  • 100ml Sainsbury’s Taste the Difference Spiced Gingerbread Irish Cream Liqueur
  • 50ml vodka
  • 2 shots espresso
  • 2 marshmallows
  • Ice cubes, to fill shaker


  1. Dip the rim of each martini glass in the chocolate sauce to get a thin, even coating. Add the crushed biscuits to a shallow plate and dip the rim on top to make them stick. Set aside.
  2. Fill a cocktail shaker with ice. Pour in the gingerbread liqueur, vodka, and espresso. Put the lid on and give it a good shake for about 20 seconds.
  3. Pour into the martini glasses.
  4. Skewer marshmallows and toast under the grill (or use a blowtorch if you have one). Gently place them on top of the foam in the drink. Serve immediately.