Start by making your chips if making them yourself.
Cut all the potatoes into your preferred thickness,
Parboil for about 12 minutes and then fry on oven bake with a little oil until cooked through and crisp.
Canada: Saute the onion, garlic and herbs for a few minutes.Then add in the wine and stock and gently boil until reduced and slightly thick, add seasoning to taste. Dice cheese curd and assemble on chips.
Spain: Heat a tablespoon of olive oil, finely chop the onion and crush the garlic, add to a pan on a medium heat and cook for 10 minutes or until soft. Finely chop the tomatoes and add to the pan, let this cook down for about 5 minutes then add in the spices. Loosen with a splash of water occasionally. Cook down for 15 minutes. Blitz before serving with garlic mayo and a sprinkle of parsley.
Australia: To make the chicken salt, remove the skin
From a chicken and roast in an oven at 175C until
Brown. Then fry in oil until crispy and golden. Place the crispy skin in a food processor with a tablespoon of salt and blitz. Sprinkle the chicken salt over the chips.
USA: Sweat half an onion in a pan then add a small
Packet of minced beef and fry for 1 min, then add in 1
Finely chopped green chilli, 1 tablespoon of garlic powder,
1 tablespoon mustard powder, salt and pepper and fry for a
Further min. Then pour in a cup of chicken stock and cook until the water has reduced significantly. Then spoon over chips and sprinkle on some jalapeno peppers and grate some cheddar. With a blow torch,
Melt the cheese and serve.
Netherlands: In a food processor blitz 3 tablespoons crunchy peanut butter, half a lime, 1 clove garlic- pealed and crushed, half an onion, 2 tablespoons sweet chilli sauce, 2 tablespoons soy sauce. Serve on chips with mayo and a sprinkle of chopped white onion.
England: Heat the seeds in coconut oil add in the onion and garlic after a minute or so. Cook these on a medium heat for 3-4 minutes. Add in the ground spices and coconut milk and let this cook down on a medium heat for about 12 minutes. Then serve over chips.
Germany: Fry the streaky bacon until crisp, and fry
The onion until brown, then sprinkle the pair over the