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This broccoli soup is soup-er healthy and soup-er quick to make. Get it?

Broccoli Soup


  • 1 tbsp olive oil

  • 1 garlic clove, chopped

  • 500ml vegetable stock (more if necessary)

  • 200g broccoli florets

  • salt and freshly ground black pepper

  • drizzle cream / vegan cream


  1. Heat the oil in a saucepan and fry the garlic for 1-2 minutes.

  2. Pour the chicken or vegetable stock into the pan and add the broccoli florets.

  3. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.

  4. Season with salt and pepper, then transfer to a liquidizer.

  5. Blend until smooth.

  6. Ladle the soup into serving bowls and drizzle with cream to serve.

Broccoli Soup




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