Daily food & travel inspiration in your inbox

Coming right up

Nothing breaks like a heart 💔

Broken Heart Smash Cake

Ingredients

  • 500g pink candy melts

  • 500g sweets, of your choice

Instructions

  1. Melt the candy melts in a bowl set over a pan of simmering water. Once they are melted remove from the heat and pour into a heart shaped silicone mould, making sure you cover the sides well as well as the bottom. Place into the fridge for 20 minutes until set then remove and carefully prise the pink heart out of the mould - be very gentle when doing this so as to not break the heart.

  2. Fill the heart with the sweet and invert onto a plate. To serve, smash the heart with a rolling pin or some other heavy object and eat.

Broken Heart Smash Cake
email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.