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Brookies

Brookies

Matt Adlard

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What do you get when a brownie and a cookie combine?

Recipe

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Brookie

Ingredients

  • Cookie:

  • 140g Unsalted Butter

  • 160g Light Brown Sugar

  • 120g Caster Sugar

  • 1 teaspoon vanilla

  • 1 Egg & 1 Yolk

  • 300g Plain Flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 200g Chocolate Chips

  • Brownie:

  • 140g Butter Soft

  • 140g Light Brown Sugar

  • 140g Caster Sugar

  • 1 Egg & 1 Yolk

  • 1 Tsp Vanilla

  • 200g Plain Flour

  • 50g Cocoa Powder

  • 1 teaspoon baking soda

  • Pinch Salt

Let's get Cooking...

  1. Start with the cookie mixture. Beat the butter and sugars together until they are light and fluffy, about 2 minutes.

  2. Add in the egg, egg yolks and vanilla paste and beat for a further minute.

  3. Sift the dry ingredients together and then fold them into the wet mixture until all of the flour is absorbed. Add in the chocolate chips and set to one side.

  4. For the brownie cookie, follow the exact same process as the cookie, adding the cocoa powder along with the flour.

  5. Taking a teaspoon of each dough, roll them into balls, and then firmly press the two balls together to form one brookie ball.

  6. Add them to a baking tray with enough space for them to spread.

  7. Bake at 175c for 8-9m and then allow them to cool on the tray for 2m once cooked before serving.

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