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What do you get when a brownie and a cookie combine?
140 grams Unsalted Butter
160 grams Light Brown Sugar
120 grams Caster Sugar
1 teaspoon vanilla
1 Egg & 1 Yolk
300 grams Plain Flour
1 teaspoon baking soda
1/4 teaspoon salt
200 grams Chocolate Chips
140 grams Butter Soft
140 grams Light Brown Sugar
140 grams Caster Sugar
1 teaspoon Vanilla
200 grams Plain Flour
50 grams Cocoa Powder
Start with the cookie mixture. Beat the butter and sugars together until they are light and fluffy, about 2 minutes.
Add in the egg, egg yolks and vanilla paste and beat for a further minute.
Sift the dry ingredients together and then fold them into the wet mixture until all of the flour is absorbed. Add in the chocolate chips and set to one side.
For the brownie cookie, follow the exact same process as the cookie, adding the cocoa powder along with the flour.
Taking a teaspoon of each dough, roll them into balls, and then firmly press the two balls together to form one brookie ball.
Add them to a baking tray with enough space for them to spread.
Bake at 175c for 8-9m and then allow them to cool on the tray for 2m once cooked before serving.
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