When bubble tea and freakshakes combine you witness something beautiful
2 cups dried tapioca pearls
8 cups water
For the flavours:
2 tbsp caster sugar
1 tsp matcha
Berry and oolong tea bags
400ml whole milk
Your favourite sweet toppings
Brew all the teas by placing 300ml water on to boil.
Have separate pans for each tea. To each one add 1/2 tbsp of caster sugar. Bring to the boil and let it brew for about 4 mins, before discarding the tea bags and placing in a fridge to cool
Next, boil the tapioca to soften. This will only take about
10 mins. For each 1/2 cup of tapioca, add 2 cups of water and bring to the boil. The tapioca should start to float.
Divide the milk evenly between the tea flavours. Place the softened, chewy tapioca in your favourite glasses and top each one with your different flavoured milk teas. Top with all of your favourite toppings, such as chewy sweets, sprinkles and strawberry sauce.