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Bug Lollipops

Matt Adlard

Bugs have never been so delicious... Dare you to give these lollipops a go!

Bug Lollipops
Prep:

prep time10Min

Cook:

cooking time15Min

Servings:

serving time1 batch

Ingredients

  • 200 grams sugar

  • 100 grams golden syrup or light corn syrup

  • 60 milliliters water

  • Lollipop sticks

  • Dried insects

Instructions

  1. Heat the sugar and golden syrup in a pan until it reaches the hard crack stage, 150C/305F.

  2. Immediately place the pan in a bowl of ice water to cool it and swirl the mixture around.

  3. On a silicone mat line up your dried insects. Carefully pour the hot sugar over the top of the insects into your desired shapes and then add a lollipop stick. Allow cooling completely before removing from the mat.

Bug Lollipops
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