- 200 grams sugar
- 100 grams golden syrup or light corn syrup
- 60 milliliters water
- Lollipop sticks
- Dried insects
- Heat the sugar and golden syrup in a pan until it reaches the hard crack stage, 150C/305F.
- Immediately place the pan in a bowl of ice water to cool it and swirl the mixture around.
- On a silicone mat line up your dried insects. Carefully pour the hot sugar over the top of the insects into your desired shapes and then add a lollipop stick. Allow cooling completely before removing from the mat.