• 1 container (7 ounces) Marshmallow Fluff
  • 2 1/2 cups white chocolate chips
  • 3/4 cup butter, unsalted
  • 1/2 cup Truvia Baking Blend
  • 3/4 cup heavy whipping cream
  • Pinch of Salt
  • 1 packet Duncan Hines Frosting Creations:
  • Cotton Candy flavour


  1. Prepare 9-inch square pan with wax paper.
  2. In a large mixing bowl, add the marshmallow fluff and white chocolate chips.
  3. In a medium saucepan, combine butter, Truvia Baking Blend, heavy cream and salt. Bring to a boil for 5 minutes, stirring constantly.
  4. Remove from heat, whisk in the Cotton Candy flavour packet until mixture is smooth.
  5. Carefully pour into large mixing bowl and beat until smooth.Pour mixture into a pan and spread evenly.
  6. Place in fridge to set at least 2 hours or overnight.
  7. Cut into small squares to serve.