• 1 container (7 ounces) Marshmallow Fluff
  • 2 1/2 cups white chocolate chips
  • 3/4 cup butter, unsalted
  • 1/2 cup Truvia Baking Blend
  • 3/4 cup heavy whipping cream
  • Pinch of Salt
  • 1 packet Duncan Hines Frosting Creations:
  • Cotton Candy flavour


  1. Prepare 9-inch square pan with wax paper.
  2. In a large mixing bowl, add the marshmallow fluff and white chocolate chips.
  3. In a medium saucepan, combine butter, Truvia Baking Blend, heavy cream and salt. Bring to a boil for 5 minutes, stirring constantly.
  4. Remove from heat, whisk in the Cotton Candy flavour packet until mixture is smooth.
  5. Carefully pour into large mixing bowl and beat until smooth. Pour mixture into a pan and spread evenly.
  6. Place in fridge to set at least 2 hours or overnight.
  7. Cut into small squares to serve.