Supplies

Chicken Kebabs

  • 500g Chicken Thigh Fillet’s (Boneless & Diced Into Kebab Size Chunks)
  • 4 Tbsp White Rum
  • 4 Cloves Garlic, Grated
  • Thumb Piece Of Ginger, Grated
  • 1 Scotch Bonnet Chilli, Finely Chopped 4 Spring Onions, Finely Chopped
  • 1 Tbsp Dried Thyme
  • 20 Crushed Pimento Seeds
  • 1⁄2 Tsp Crushed Black Peppercorns
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Ground Nutmeg
  • 1 Tsp Himalayan Salt
  • 2 Tbsp Dark Brown Sugar
  • 2 Tbsp Olive Oil
  • 6 Tbsp Jerk Marinade
  • 2 Tbsp Ketchup
  • 3 Tbsp Water
  • 4 Tbsp Maple Syrup
  • 10 Wooden Skewers - Pre Soaked In Water

Lime Coleslaw

  • Zest of 1⁄2 a lime
  • 100g grated carrot
  • 100g white cabbage
  • Sliced thinly 1⁄2 red onion, sliced thinly
  • 2 tbsp mayo
  • pinch of salt & pepper

Mango Salsa

  • Squeeze of lime
  • 1 mango, peeled and finely chopped 1/2 red onion, finely chopped
  • Small bunch coriander

Steps

Chicken Kebabs

  1. Crush the pimento and black peppercorns in a pestle and mortar then place all of the ingredients except for the jerk marinade, ketchup, water and maple syrup in a large bowl and mix.
  2. Add the chicken to the bowl of seasoning. Mix well making sure all of the chicken is covered. Place in the fridge overnight or for at least 1 hour.
  3. Once the chicken is marinated, place on to the wooden skewers and set aside. In a saucepan add the jerk marinade, ketchup, water and maple.
  4. Cook on a medium heat for 5 minutes until reduced slightly and sticky. Cook the kebabs in a griddle pan for 3 minutes on each side then place
  5. In the oven at 180 to finish off for 6-8 mins

Lime Coleslaw

  1. Add the carrots, cabbage, onion, lime zest, juice, mayo, salt and pepper into a bowl and mix together.
  2. Once the kebabs are cooked, serve with the lime coleslaw and a little jerk sauce poured over the kebabs.

Mango Salsa

  1. Add the mango, onion, lime zest and juice, salt, pepper and chopped coriander into a bowl and mix.
  2. Once the kebabs are cooked, serve with the salsa and a little jerk sauce poured over the kebabs.