Begin by mixing together the cream cheese, icing sugar and your choice of peanut butter, biscuit spread or coconut spread in a large bowl. Lay a piece of cling film on a flat surface and place the mixture in the middle then bring the sides of the cling film up to form a ball of mixture.
Place in the freezer for 2 hours.
Place your choice of topping on a baking tray and mix together. Unwrap the cheesecake ball from it’s cling film and roll in the topping until completely covered.