• 250g full fat cream cheese
  • 75g icing sugar
  • 4 tbsp peanut butter/biscuit spread/coconut spread
  • 200g topping; peanut butter cups/chocolate chips/toasted coconut/white chocolate/crushed biscuits/chopped chocolate/crushed Smarties
  • An assortment of mini biscuits, for dipping


  1. Begin by mixing together the cream cheese, icing sugar and your choice of peanut butter, biscuit spread or coconut spread in a large bowl. Lay a piece of cling film on a flat surface and place the mixture in the middle then bring the sides of the cling film up to form a ball of mixture.
  2. Place in the freezer for 2 hours.
  3. Place your choice of topping on a baking tray and mix together. Unwrap the cheesecake ball from it’s cling film and roll in the topping until completely covered.
  4. Serve with an assortment of biscuits for dipping.