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Cheesecakes and Popsicles had a baby and it's beautiful

Cheesecake popsicles

prep time15Min


serving time6


  • 225g Cream cheese

  • 60ml Sour Cream

  • 80ml Whole Milk

  • 170g Icing Sugar

  • 6 Large Strawberries

  • 7 Digestive Biscuits

  • 2 tbsp Melted Butter


  1. Add the cream cheese, sour cream, milk & icing sugar to a food processor and blitz until smooth.

  2. Add the strawberries and pulse (be careful not to over-blend, you want to see a few small flecks of strawberry).

  3. Pour the mixture into popsicles molds leaving about a 2cm gap at the top.

  4. Add your biscuits to a bag and crush with a rolling pin until you have fine crumbs. Pour them into a bowl and add your melted butter. Stir to combine.

  5. Top the popsicle mold up with the crushed biscuits and then place in the freezer for at least 6 hours or over-night.

  6. Run the popsicle mold under warm water for about 20s when you are ready to eat and they should pop right out.

Cheesecake popsicles




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