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BBQ Chicken like you've never seen it before

Chicken Tacos with Alabama BBQ Sauce


  • 4 chicken thighs

  • Olive oil

  • 4 limes

  • 3 cloves garlic

  • 1 tablespoon smoked paprika

  • 2 tablespoons honey

  • 8 small tortilla wraps

  • White BBQ Sauce:

  • 2 garlic cloves, crushed

  • 2 tablespoons horseradish

  • 300 grams mayonnaise

  • 1 tablespoon wholegrain mustard

  • Salt and pepper

  • 1 teaspoon granulated sugar

  • 50 milliliters white wine vinegar

  • Slaw:

  • 1/2 red cabbage

  • 2 carrots

  • Glug of white wine vinegar

  • 2 teaspoons salt

  • Handful coriander

  • 1 tablespoon wholegrain mustard


  1. Zest and juice the limes and place with the chicken, a generous glug of olive oil and paprika.

  2. Griddle over a high heat until golden and crispy - when the chicken is cooked through remove from the pan, glaze with honey and leave to rest.

  3. Make the white Alabama sauce by mixing all the ingredients together and set aside.

  4. Make the slaw by shredding all the components and mixing through vigorously to extract the moisture.

  5. Place the tortillas over the direct flame for 30 seconds, remove and then rest them over a rolling pin to take on a taco shape.

  6. Place the Alabama slaw, sliced griddled chicken and slaw into the tacos and serve.

Chicken Tacos with Alabama BBQ Sauce




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