Daily food & travel inspiration in your inbox

Your favourite curry on a pizza? Yes please!

Chicken Tikka Flatbread Pizza

serving time2


  • 500 grams leftover chicken tikka

  • 250 grams plain flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1 clove garlic, minced

  • 1 teaspoon nigella seeds

  • 1 teaspoon salt

  • Bunch of coriander

  • 120 milliliters milk

  • 2 tablespoons vegetable oil

  • Melted butter

  • 1 Red onion


  1. In a large bowl add the flour, sugar, salt, baking powder, garlic, nigella seeds, salt & 1 tablespoon finely chopped coriander.

  2. Make a well then add the milk and oil. Slowly mix together the dough by working from the centre and incorporating the flour from the edges to make a smooth, soft dough. Knead for 8-10 minutes. Place the dough into an oiled bowl, cover with a damp tea-towel and leave in a warm place for 10-15 minutes.

  3. Form the dough into 2 balls. And roll them out to a large circle. Brush with melted butter then cook in a large frying pan for a couple of minutes on both sides.

  4. Top each flatbread with some leftover chicken, plenty of sauce and thin slices of red onion. Bake in the oven for 5-10 minutes until bubbling and hot. Scatter with coriander leaves.

Chicken Tikka Flatbread Pizza




Daily food & travel inspiration in your inbox