In a pot, cook ground beef, spices, chopped peppers, onion, and garlic, until browned and fragrant. Add tomato sauce, paste, beans, Worcestershire sauce, salt and pepper. Stir and cook on medium-high heat for 1 hour.
Cut pre-cooked polenta into fries.
In a cast-iron skillet, heat enough veg oil to 375* to fry the polenta fries. Remove from oil once golden brown and crispy, let drain on a paper towel-lined plate. *Fry in small batches to avoid clumping
Place chili in an oven-safe bowl, sprinkle cheese on top, and bake in the oven until the cheese is melted and browned on top.
