Chilli and chocolate rekindle their romance in this wonderful brownie
200 grams butter
200 grams dark chocolate, broken into small pieces
100 grams plain flour
50 grams cocoa powder
1 teaspoon chilli powder
250 grams golden caster sugar
5 large eggs
1 orange, zest only
100 grams milk chocolate, roughly chopped
Preheat your oven to 160 fan.
Grease and line a brownie tin with parchment paper.
Melt your butter and dark chocolate in a bowl either in the microwave or in a bain marie, then set aside to cool.
Mix your flour, cocoa, chilli powder and sugar in a bowl, then add in your eggs and stir to mix. Then add in your melted butter and chocolate, orange zest and chocolate chunks, and then pour into your lined brownie tin.
Place in the oven for 20 - 25 minutes. Ideally you want it squidgy in the middle.