Know what makes chocolate even better? Chilli. And lots of it
300 milliliters skimmed milk (or almond milk)
100 grams dark chocolate (over 70 percent cocoa solids)
1 1/2 teaspoon cinnamon
1 pinch Maldon salt
1 small chopped red chilli, seeds removed
Simmer the milk and cinnamon on a low heat.
Break the dark chocolate into small chunks and add to milk.
Stir for around 5-10 minutes on a low heat until the chocolate dissolves into the milk and then add chopped
Red chilli and salt.
Stir for another few minutes and remove from heat.
Strain using a metal sieve into a large mug.
Top with a pinch of cinnamon.
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