50 grams Coco Pops or any chocolatey cereal you like
50 grams Crunchy nut cornflakes
Chocolate stars
Handful Peanuts
Honey for drizzling
Chocolate fudge sauce for drizzling
Mini Weetabix
1 wafer
Silver balls to decorate
Steps
Melt the chocolates individually on two bain maries.
You will need two baking mats to pour the melted chocolate onto. Pour the white melted chocolate onto one, and sprinkle over the crunchy nut corn flakes and sprinkle over the finely chopped peanuts. Drizzle over honey.
Pour the milk chocolate onto a separate mat, and sprinkle with the chosen cereal. Add on the extras. Push in a couple for texture, and set in the fridge for at least 2 hours. Naughty and nice.