- 140ml Double Cream
- 25ml Baileys Original Irish Cream
- 1 Milk Chocolate Easter Egg
- Into a small saucepan, add the double cream & Baileys Original Irish Cream. Place it over a medium heat until it is steaming. Meanwhile, smash a milk chocolate Easter Egg into a medium bowl.
- Pour the hot cream over the chocolate, and allow it to sit for 2 minutes. Then whisk the mixture together until smooth.
- Dunk your Hot Cross Buns into the Baileys Chocolate Sauce and enjoy!