• 1 3/4 cup milk
  • 1/2 cup oil
  • 2 eggs
  • 1 1/2 cup sugar
  • 2 cups wheat flour
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 600ml sour cream
  • 400g melted dark chocolate
  • 2 cups dark chocolate ganache


  1. Pre-heat oven to 180 degrees. In a blender, mix the milk, oil, eggs and sugar for 2 minutes. Transfer to a bowl and mix in the sifted flour, then the sifted cocoa and finally the baking soda and baking powder. Pour in a greased and cocoa dusted pan and bake for 40 minutes. Remove cake from oven and let cool.
  2. Combine the sour cream and melted dark chocolate. Beat well with a mixer and chill.
  3. Cut the cake in half and spread the chocolate mousse in between the two layers. Refrigerate for 40 minutes then cover with dark chocolate ganache.