Ingredients
- 1 3/4 cup milk
- 1/2 cup oil
- 2 eggs
- 1 1/2 cup sugar
- 2 cups wheat flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 2 tsp baking powder
- 600ml sour cream
- 400g melted dark chocolate
- 2 cups dark chocolate ganache
Steps
- Pre-heat oven to 180 degrees. In a blender, mix the milk, oil, eggs and sugar for 2 minutes. Transfer to a bowl and mix in the sifted flour, then the sifted cocoa and finally the baking soda and baking powder. Pour in a greased and cocoa dusted pan and bake for 40 minutes. Remove cake from oven and let cool.
- Combine the sour cream and melted dark chocolate. Beat well with a mixer and chill.
- Cut the cake in half and spread the chocolate mousse in between the two layers. Refrigerate for 40 minutes then cover with dark chocolate ganache.