FOOD

Chocolate Mousse with Raspberry and Red Pepper Ice Cream

This decadent chocolate mousse has an unlikely twist that'll blow your mind

FOOD

Chocolate Mousse with Raspberry and Red Pepper Ice Cream

This decadent chocolate mousse has an unlikely twist that'll blow your mind

Ingredients

  • 250 grams dark chocolate
  • 4 tablespoons water
  • 30 milliliters raspberry juice
  • 25 grams butter
  • 4 free-range eggs separated
  • 90 milliliters double cream
  • 40 grams caster sugar
  • 400 grams Raspberry
  • 200 grams Tinned Red Pepper
  • 235 grams water
  • 110 grams sugar
  • 15 grams lemon juice
  • 5 grams milk powder

Steps

  1. Combine all ingredients apart from the milk powder in a saucepan.
  2. Bring to the boil and add milk powder and simmer for 1-2 minutes.
  3. Blend finely with a hand blender and transfer into a bowl. Freeze for 6-8 hours.
  4. For the Chocolate Mousse
  5. Put chocolate in a bowl and place over a saucepan of simmering water.
  6. Add the butter and sugar and leave to melt.
  7. In a separate bowl semi whip the cream and whisk half the mixture into the melted chocolate mixture and fold in the rest.
  8. Chill in the fridge for 5 minutes.
  9. Put a scoop of ice cream on the mousse and serve.