- (For the brigadeiro)
- 2 cans of condensed milk
- 1 tbsp butter
- 250g of chopped milk chocolate
- Chocolate sprinkles
- 200g of strawberries
- In a saucepan, combine the condensed milk and butter.
- Stir over low heat and when the butter melts, add chopped chocolate.
- Stir until starting to peel off the bottom of the pan. Leave to cool.
- Take a small handful of the brigadeiro mix, wrap around a strawberry and roll in chocolate sprinkles. Repeat with the other strawberries and serve.