• 1 can (395g) condensed milk
  • 400g half bitter chocolate
  • 2 tbsp unsalted butter
  • 1 tsp vanilla essence
  • Strawberries


  1. In a bowl combine condensed milk, chopped chocolate and butter.
  2. Melt the chocolate over a bain marie.
  3. Remove from the heat and mix in the vanilla essence.
  4. Pour into in a tray lined with baking paper and smooth the top with a spatula.
  5. Arrange the strawberries on top.
  6. Allow to cool to room temperature and cut into small squares to serve.