- 1 can (395g) condensed milk
- 400g half bitter chocolate
- 2 tbsp unsalted butter
- 1 tsp vanilla essence
- In a bowl combine condensed milk, chopped chocolate and butter.
- Melt the chocolate over a bain marie.
- Remove from the heat and mix in the vanilla essence.
- Pour into in a tray lined with baking paper and smooth the top with a spatula.
- Arrange the strawberries on top.
- Allow to cool to room temperature and cut into small squares to serve.