Supplies
For the dough:
- 800g plain flour
- 400g greek yoghurt
- 1 tsp salt
For the pizza sauce:
- 2 tbsp olive oil
- 1 tin of tomatoes
- 2 garlic cloves
- 2 tsp dried oregano
For the pizza toppings:
- Grated mature cheddar
- Pitted black olives
- Pepperoni
Steps
For the dough:
- Pile the flour, salt, and yoghurt into a bowl and mix together until smooth.
For the pizza sauce:
- Blitz together tomatoes, garlic, oil and oregano until smooth.
- Simmer in a pan to give you a nice thick sauce.
- Season to taste.
For the pizza toppings:
- Preheat the oven to 250°C/500°F/gas mark 9.
- For your snowman, separate a ball of dough into 3 uneven balls (small, medium and large). Roll out into circles and assemble with smallest to largest from top to bottom.
- Cover the pizza bases with tomato sauce and sprinkle with cheese.
- Add your toppings of choice;I use cut pitted black olives for eyes and buttons and sliced pepperoni for a scarf.
- Cook for 10 minutes or until golden brown and crispy.