Your favourite cereal immortalised in ice cream form
1/2 can condensed milk
600 milliliters double cream
1 teaspoon vanilla paste
2 tablespoons cocoa powder
100 milliliters milk
100 grams + 250 grams coco pops
Soak 250 grams coco pops in some milk until soggy. Blend to a paste.
Whip up all ingredients apart from 150 grams coco pops until thick and fluffy.
Stir through coco pops and the coco pops swirl and pour into container. Top with more coco pops.
Freeze for 8 hours or overnight.