• 250g of sweet vanilla cookies
  • 50g of melted butter
  • 2 tbsp of peanut butter
  • For the filling:
  • 2 cans of condensed milk
  • 200g of dulce de leche


  1. Blitz or smash the cookies until crushed and mix with the melted butter and peanut butter.
  2. Line a circular cake tin with the cookie mixture and leave to cool.
  3. In a saucepan, mix the condensed milk with the dulce de leche.
  4. Pour the filling into the cake tin and top with more cookie crumbs.
  5. Refrigerate for one hour and serve.